Dinner + Cash Bar

Dinner Buffet Featuring:
Southwest Chicken Empanadas – medium spicy chicken in pastry with cilantro & New medium spicy chicken in pastry with cilantro & New Mexico chilies served with a fresh Pico de Gallo
Mixed Green Salad – tomatoes, cucumber, carrots, with cilantro vinaigrette with fresh lime
Black Bean Corn Salad – cumin, coriander and red onion
Chicken Enchiladas: Roasted Chicken with Green Chiles and cheese wrapped in Corn Tortillas served with shredded cheddar cheese and red chili sauce.
Marinated Beef with Sauteed Onions and Multi-Colored Peppers Marinated Chicken with Sauteed Onions and Multi-Colored Peppers
Shredded Cheese, Sour Cream, Guacamole, sliced Jalapenos Warm flour tortillas, salsa, shredded lettuce, avocado, quinoa and nuts
Spanish Rice
Mexican Pinto Beans
Warm Cinnamon Sugar Sopapillas with Drizzled Honey Dulce du Leche Torte: moist tres leches cake filled and iced with dulce de leche cream finished with chocolate & toasted almonds Freshly Brewed Coffees and Iced Tea

Monday
October 15, 2018

6:25 pm – 7:15 pm

Dinner Session

Imperial Ballroom