Dinner Buffet Featuring:
- Southwest Chicken Empanadas – medium spicy chicken in pastry with cilantro & New medium spicy chicken in pastry with cilantro & New Mexico chilies served with a fresh Pico de Gallo
- Mixed Green Salad – tomatoes, cucumber, carrots, with cilantro vinaigrette with fresh lime
- Black Bean Corn Salad – cumin, coriander and red onion
- Chicken Enchiladas: Roasted Chicken with Green Chiles and cheese wrapped in Corn Tortillas served with shredded cheddar cheese and red chili sauce
- Marinated Beef with Sauteed Onions and Multi-Colored Peppers
- Marinated Chicken with Sauteed Onions and Multi-Colored Peppers
- Shredded Cheese, Sour Cream, Guacamole, sliced Jalapenos Warm flour tortillas, salsa, shredded lettuce, avocado, quinoa and nuts
- Spanish Rice
- Mexican Pinto Beans
- Warm Cinnamon Sugar Sopapillas with Drizzled Honey Dulce du Leche
- Torte: moist tres leches cake filled and iced with dulce de leche cream finished with chocolate & toasted almonds
- Freshly Brewed Coffees and Iced Tea
MENU SUBJECT TO CHANGE
